How strong are our feelings for the King of Fruits? Well, some would say we’re so durian-obsessed, we even inadvertently designed one of our cultural landmarks to look like a pair of these delicious, spiky fruits!
Incomparably rich, creamy and fragrant (or pungent, as detractors would say), we’ve been trying to find as many ways to eat durian as possible - kueh, cakes, tarts, ice creams, mooncakes, pizzas, and yes, the inimitable durian puff - soft and fluffy on the outside, oozing with goodness on the inside.
Have you tried Food Affinity’s Durian Puffs? Delicious Choux pastry made with premium Dutch butter and the finest ingredients, then filled to the brim with pure durian pulp. Not any durian pulp either - Food Affinity uses only D24 and Mao Shan Wang durians, which everyone knows are our favourite durians.