Delectable chocolate filled mini croissant, sweet and buttery!
N E T W E I G H T
30G each (10 pieces per pack)
I N G R E D I E N T S
Wheat Flour, Butter 21%, Water, Chocolate 10%, Sugar, Yeast, Whole Eggs, WHeat Gluten, Salt, Malted Wheat Flour, Deactivated Yeast, Flour Treatment Agent (E300), Enzymes. May contain traces of egg and milk.
P R E P A R A T I O N I N S T R U C T I O N S
Defrost for 30 mins, Bake at 160-175°C for 14-18 mins.
S T O R A G E
C O U N T R Y O F O R I G I N
{{'product.product_review.no_review' | translate}}