It's crispy and golden on the top and bottom crusts, and inside, it has an airy crumb. Perfect on its won or as a sandwich bread!
N E T W E I G H T
100G each (2 pieces per pack)
I N G R E D I E N T S
Wheat Flour, Water, Tomatoes (12%), Black Olives (3%), Rye Flour, Yeast, Iodized Salt, Dehydrated Sourdough, Wheat Gluten, Extra Malted Barley Flour, Lactose, Spices, Stabilizer (E579), Acid (E270), May contain traces of nuts, eggs sesames, soya.
P R E P A R A T I O N I N S T R U C T I O N S
Defrost for 20-30 mins, Bake at 190-200°C for 1 min.
S T O R A G E
C O U N T R Y O F O R I G I N
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