There’s no guilt with these easy, delicious, and crispy chick’n tenders. Everyone likes to skinny dip!
*Y O U R F A V O U R I T E F O O D M A D E M E A T L E S S*
Gardein produces award-winning, delicious and healthy meat-free goods, renowned as the best-selling vegetarian brands in the US and Canada.
- PETA’s ‘Product of the Year
- Best product by VegNews
- ‘Foodie Award’ by the Vegetarian Times
- Plant Protein
- Non GMO
- Cholesterol FREE
N E T W E I G H T
9oz I 255 g
I N G R E D I E N T S
water, wheat flour, isolated soy protein, canola oil, wheat gluten, rice flour, oat bran, oats, methylcellulose, kamut flour, yeast extract, salt, dipotassium phosphate, potato starch, sea salt, natural flavours, sugar, cane sugar, amaranth flour, millet flour, quinoa flour, maltodextrin, soy sauce (water, soybeans, salt), colour, white vinegar, spices, baking powder, dextin, gum arabic, onion powder, garlic powder, soybean oil, yeast, pea protein, carrot powder, sugar beet fibre, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, vitamin b12, calcium pantothenate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin. Contains wheat, oats, soy and barley.
S T O R A G E
P R E P A R A T I O N I N S T R U C T I O N S
Preheat to 430ºF. When oven is fully preheated, bake from frozen for 20-25 mins until crisp, turning once.
Preheat to 430ºF. Bake from frozen for 15-20 mins until crisp, turning once. Short on time? Preheat oven to 450ºF. On an oven/microwave safe dish, first microwave for 45 seconds on high. Then bake in oven for 8-10 mins until crisp.
Tip: Let rest for 2 mins and serve. Do not overcook. Cook until internal temperature reaches minimum of 165°F.
C O U N T R Y O F O R I G I N
United States of America