These golden-crispy mini crabless cakes are swimming with flavor and made for sharing. Come out of your shell and try a taste of the ocean!
*Y O U R F A V O U R I T E F O O D M A D E M E A T L E S S*
Gardein produces award-winning, delicious and healthy meat-free goods, renowned as the best-selling vegetarian brands in the US and Canada.
- PETA’s ‘Product of the Year
- Best product by VegNews
- ‘Foodie Award’ by the Vegetarian Times
- Plant Protein
- Non GMO
- Cholesterol FREE
N E T W E I G H T
8.8oz I 250 g
I N G R E D I E N T S
water, enriched flour, textured wheat protein (wheat gluten, wheat starch), canola oil, soy protein isolate, bell peppers, wheat gluten, green onion, potato starch, distilled vinegar, methylcellulose, cane sugar, roasted garlic puree (garlic, water), tapioca starch, lemon juice concentrate, sea salt, natural flavours, yeast extract, seasoning, salt, maltodextrin, corn flour, colour, spices, chickpea flour, yeast, algal oil (algal oil, natural flavours), onion powder, garlic powder, baking powder, soy flour, dextrose, gum arabic, xanthan gum. Contains: wheat, soy and barley.
S T O R A G E
P R E P A R A T I O N I N S T R U C T I O N S
Preheat to broil at 450°F. Place frozen crabless cakes on non-stick baking sheet. Using middle rack, broil for 4 1/2 minutes, then turn and broil additional 4 1/2 minutes.
Tip: Let rest for 2 minutes. Cook until internal temperature reaches minimum of 165° F.
Preheat to broil at 450°F (or high). Place frozen crabless cakes on non-stick baking sheet. Using the top rack, broil for 4 1/2 minutes, then turn and broil additional 4 1/2 minutes.
In a non-stick pan, heat 1 tsp vegetable oil over medium heat. Add frozen crabless cakes and pan fry for approx. 6-7 minutes each side until golden brown and crispy.
C O U N T R Y O F O R I G I N
United States of America