Toss into your favorite sauce and mamma mia, you’ve got dinner!
*Y O U R F A V O U R I T E F O O D M A D E M E A T L E S S*
Gardein produces award-winning, delicious and healthy meat-free goods, renowned as the best-selling vegetarian brands in the US and Canada.
- PETA’s ‘Product of the Year
- Best product by VegNews
- ‘Foodie Award’ by the Vegetarian Times
- Plant Protein
- Vegan
- Non GMO
- KOSHER
- Cholesterol FREE
N E T W E I G H T
12.7oz I 360 g
I N G R E D I E N T S
water, textured vegetable protein (soy protein concentrate, barley malt extract), canola oil, vital wheat gluten, soy protein isolate, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), methylcellulose, dried onion, spices, yeast extract, sea salt, malted barley, dried garlic, organic cane sugar, organic distilled vinegar, natural flavors, salt, cane sugar, yeast, pea protein
S T O R A G E
Keep Frozen
P R E P A R A T I O N I N S T R U C T I O N S
Stovetop:
Place frozen meatless meatballs into lightly simmering sauce. Simmer for 15 mins until hot throughout. Let stand for 2 mins and serve.
Microwave:
In a microwave safe bowl, add your favorite sauce and complete package of meatless meatballs and cover with lid. Microwave on high for 9 to 10 mins until sauce is boiling and meatballs are hot throughout. Let stand for 2 mins and serve. Cook until internal temperature reaches minimum of 165°F.
Conventional oven/toaster oven:
Preheat oven to 450°F. Bake frozen meatless meatballs on a non-stick baking sheet for 15-17 mins until browned and hot throughout. Add to your favorite sauce.
Saute:
In a non stick fry pan over medium heat, add small amount of vegetable oil. Saute frozen meatless meatballs, covered, until browned and hot throughout, approx 13-15 mins. Add to your favorite sauce.
C O U N T R Y O F O R I G I N
United States of America
