This classic mini apple turnover is made with light, crisp puff pastry filled with chunky apple sauce.
N E T W E I G H T
40G each (8 pieces per pack)
I N G R E D I E N T S
Wheat Flour, Stewed Apples 25%, butter 24.5%, Water, Eggs, Salt, Wheat Gluten, Deactivated Yeast, Malted Wheat Flour.
P R E P A R A T I O N I N S T R U C T I O N S
Defrost for 30 mins, Bake at 160-175°C for 14-18 mins.
S T O R A G E
C O U N T R Y O F O R I G I N
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