Tartufata, meaning ‘truffled’ is an Italian sauce. Our unique recipe is made with coarsely chopped black olives & mushrooms, expertly blended with highest quality European Black Truffles (Tuber Aestivum).
W H A T D O E S I T T A S T E L I K E ?
Earthy mushroom and black truffle flavours dominate with a sweet finish. Tartufata has a toothsome, chunky texture.
H O W S H O U L D I U S E I T ?
Use as a dressing for pasta, or as a topping for steak. We recommend spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast.
N E T W E I G H T
170G / 480G
I N G R E D I E N T S
Mushrooms, Black Summer Truffles (5%), Extra Virgin Olive Oil, Black Olives, Salt, Natural Flavouring.
S U I T A B I L I T Y
Gluten Free – No Dairy – Suitable for Vegans & Vegetarians – Non-GMO